From the moment of the basis release more than 30 names of canned food and preserved food is mastered. The main direction of our work is production from fresh-caught fish of the Baltic Sea. The comfortable geographical position and the neighbourhood with moorings of fishing fleet allows to work at fresh raw materials. Production of canned food and preserved food from fresh raw materials allows to turn out high-quality and competitive products. Such as: "Natural cod liver", "Caviar of a cod sterilized" "The sprat Baltic a spicy and special salting".